Milway

At Milway, the first choice is whether to savour the richness of milk or pair it with yoghurt for a lighter taste. The milk soft serve is described by customers as full-flavoured yet clean and not too sweet, allowing the taste of the milk to come through. Made with low-temperature pasteurised milk delivered straight from the farm, it is smooth and rich, with a refreshing finish, according to the shop. The milk-and-yoghurt swirl brings both flavours together, while a mini fruit parfait offers a different combination.

For something more substantial, there are plates made with Greek yoghurt. One customer describes a serving with Shine Muscat grapes, honey and granola as creamy, gently tart and easy to finish. Paired with fruit and grains, the yoghurt could suit a light lunch or brunch. Gelato is available in single, double or triple portions, so you can choose several flavours. Some customers have enjoyed mango with milk, while others have opted for pistachio and strawberry. Take one flavour at a time or combine a few, depending on your mood.

There is indoor seating, and the shop also indicates that dogs are welcome indoors. Stop for a soft serve between walks around Jiyugaoka, or settle in with a yoghurt plate. The dairy-focused menu ranges from a light treat to a more filling snack.